#94JULY 2017
WHITE NOISE Download BeerXML
THIS BEER IS
A White IPA; brewed with plenty of wheat, fermented with a Belgian yeast with some coriander thrown in for good measure. Oh and this one has mountains of Motueka hops. And then lots of dry hops too.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 6.8% | |
| Target FG | 1012.0 | |
| Target OG | 1060.0 | |
| EBC | 30.0 | |
| SRM | 15.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 80.00% |
METHOD/TIMINGS
MASH TEMP
| 67°C | 152.6°F | 30mins |
FERMENTATION
| 18°C | 64°F |
INGREDIENTS
MALT
| Extra Pale Spring Blend | 2.81kg | 6.2lbs |
| Wheat | 2.81kg | 6.2lbs |
| Munich | 0.94kg | 2.1lbs |
| Flaked Oats | 0.31kg | 0.7lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Motueka | 50.0g | Start | Bitter |
| Motueka | 31.3g | End | Flavour |
| Motueka | 250.0g | Dry Hop | Aroma |
| Coriander Powder | 37.5g | End | Flavour |
YEAST
- Wyeast 3944 - Belgian Witbier
FOOD Pairing
- Huevos rancheros
- Mild coriander and chilli chicken curry
- Panna cotta with an orange and raspberry sauce
BREWER'S TIP
Coriander seed or powder can be added to either the boil, or after the fermentation has finished. They will both impact different characteristics to the beer.