#256JANUARY 2017
VERMONT IPA SMALL BATCH Download BeerXML
THIS BEER IS
A Vermont style IPA, with low background bitterness, loaded with intense juicy fruit character.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 6.9% | |
Target FG | 1012.0 | |
Target OG | 1066.0 | |
EBC | 15.0 | |
SRM | 7.6 | |
PH | 4.2 | |
ATTENUATION LEVEL | 81.82% |
METHOD/TIMINGS
![Mash Icon](/assets/icons/icon-mash.png)
65°C | 149°F | 75mins |
![Fermentation Icon](/assets/icons/icon-fermetation.png)
19°C | 66°F |
INGREDIENTS
![Malt Icon](/assets/icons/icon-malt.png)
Pale | 3.30kg | 7.3lbs |
Maris Otter | 0.80kg | 1.8lbs |
Wheat | 0.50kg | 1.1lbs |
Flaked Oats | 0.20kg | 0.4lbs |
![Hops Icon](/assets/icons/icon-hops.png)
(g) | Add | Attribute | |
---|---|---|---|
Chinook | 1.0g | Middle | Aroma |
Chinook | 20.0g | End | Flavour |
Amarillo | 30.0g | End | Flavour |
Simcoe | 30.0g | End | Flavour |
Citra | 50.0g | Dry Hop | Aroma |
Amarillo | 50.0g | Dry Hop | Aroma |
Mosaic | 50.0g | Dry Hop | Aroma |
Simcoe | 50.0g | Dry Hop | Aroma |
![Yeast Icon](/assets/icons/icon-yeast.png)
- Wyeast 1056 - American Ale
FOOD Pairing
![Food Pairing Icon](/assets/icons/icon-food-pairing.png)
- Chicken Korma
- Lobster Tail Salad
- Chickpea and Apricot Tagine
BREWER'S TIP
![Brewers Tip Icon](/assets/icons/icon-tip.png)
Add the dry hops in separate muslin bags to increase surface area contact and reduce the amount of hop matter in the beer after dry hopping without reducing the characteristic hazy look of the beer.