#256JANUARY 2017
VERMONT IPA SMALL BATCH Download BeerXML
THIS BEER IS
A Vermont style IPA, with low background bitterness, loaded with intense juicy fruit character.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 6.9% | |
| Target FG | 1012.0 | |
| Target OG | 1066.0 | |
| EBC | 15.0 | |
| SRM | 7.6 | |
| PH | 4.2 | |
| ATTENUATION LEVEL | 81.82% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 19°C | 66°F |
INGREDIENTS
MALT
| Pale | 3.30kg | 7.3lbs |
| Maris Otter | 0.80kg | 1.8lbs |
| Wheat | 0.50kg | 1.1lbs |
| Flaked Oats | 0.20kg | 0.4lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Chinook | 1.0g | Middle | Aroma |
| Chinook | 20.0g | End | Flavour |
| Amarillo | 30.0g | End | Flavour |
| Simcoe | 30.0g | End | Flavour |
| Citra | 50.0g | Dry Hop | Aroma |
| Amarillo | 50.0g | Dry Hop | Aroma |
| Mosaic | 50.0g | Dry Hop | Aroma |
| Simcoe | 50.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Chicken Korma
- Lobster Tail Salad
- Chickpea and Apricot Tagine
BREWER'S TIP
Add the dry hops in separate muslin bags to increase surface area contact and reduce the amount of hop matter in the beer after dry hopping without reducing the characteristic hazy look of the beer.