#28JUNE 2009
TOKYO RISING SUN - LOWLAND Download BeerXML
THIS BEER IS
A forgotten gem in the deepest, darkest corner of the warehouse. Aged in a Lowland whisky cask resulting in decadent chocolate, toasted vanilla, indulgent spiced fruit, a mesmerizingly hypnotic mouthfeel and new layers that emerge on every sip.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 13.2% | |
Target FG | 1023.0 | |
Target OG | 1125.0 | |
EBC | 140.0 | |
SRM | 71.0 | |
PH | 4.4 | |
ATTENUATION LEVEL | 81.60% |
METHOD/TIMINGS
MASH TEMP
65°C | 149°F | 75mins |
FERMENTATION
21°C | 70°F |
TWIST
Cranberries | 25.0g | End |
Jasmine | 25.0g | End |
Dark muscavado sugar | 300.0g | Start |
Oak chips soaked in lowland whisky | 15.0g |
INGREDIENTS
MALT
Extra Pale | 7.60kg | 16.8lbs |
Dark Crystal | 1.75kg | 3.9lbs |
Chocolate | 0.50kg | 1.1lbs |
Roasted Barley | 0.50kg | 1.1lbs |
HOPS
(g) | Add | Attribute | |
---|---|---|---|
Chinook | 37.5g | Start | Bitter |
Galena | 37.5g | Start | Bitter |
Chinook | 37.5g | Middle | Bitter |
Galena | 37.5g | Middle | Bitter |
Galena | 25.0g | End | Flavour |
First Gold | 25.0g | End | Flavour |
Chinook | 25.0g | End | Flavour |
YEAST
- WLP099 Super High Gravity Ale
FOOD Pairing
- Duck liver paté
- Mutton stew
- Kirsch chocolate truffles
BREWER'S TIP
Leave on wood for as long as you dare. If possible forget about it for four years.