#44APRIL 2010
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THIS BEER IS
Brewed for the Tate Modern’s 10th Anniversary. A saison style beer brewed with ginger and orange peel. Very limited batch of 4000 cork and caged bottles with a silk screened label designed by Johanna Basford. Only available at the Tate Modern.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 5.5% | |
| Target FG | 1005.0 | |
| Target OG | 1048.0 | |
| EBC | 14.0 | |
| SRM | 7.0 | |
| PH | 4.2 | |
| ATTENUATION LEVEL | 89.58% |
METHOD/TIMINGS
MASH TEMP
| 63°C | 145.4°F | 75mins |
FERMENTATION
| 22°C | 72°F |
INGREDIENTS
MALT
| Pale | 5.30kg | 11.7lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Bobek | 25.0g | Start | Bitter |
| Bobek | 25.0g | Middle | Flavour |
| Bobek | 25.0g | End | Flavour |
| Ginger | 12.5g | End | Flavour |
| Orange Peel | 12.5g | End | Flavour |
YEAST
- Wyeast 3711 - French Saison
FOOD Pairing
BREWER'S TIP
For a fresh and fiery hit, put some ginger into the cold conditioning phase as well.