#44APRIL 2010
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THIS BEER IS
Brewed for the Tate Modern’s 10th Anniversary. A saison style beer brewed with ginger and orange peel. Very limited batch of 4000 cork and caged bottles with a silk screened label designed by Johanna Basford. Only available at the Tate Modern.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 5.5% | |
Target FG | 1005.0 | |
Target OG | 1048.0 | |
EBC | 14.0 | |
SRM | 7.0 | |
PH | 4.2 | |
ATTENUATION LEVEL | 89.58% |
METHOD/TIMINGS
![Mash Icon](/assets/icons/icon-mash.png)
63°C | 145.4°F | 75mins |
![Fermentation Icon](/assets/icons/icon-fermetation.png)
22°C | 72°F |
INGREDIENTS
![Malt Icon](/assets/icons/icon-malt.png)
Pale | 5.30kg | 11.7lbs |
![Hops Icon](/assets/icons/icon-hops.png)
(g) | Add | Attribute | |
---|---|---|---|
Bobek | 25.0g | Start | Bitter |
Bobek | 25.0g | Middle | Flavour |
Bobek | 25.0g | End | Flavour |
Ginger | 12.5g | End | Flavour |
Orange Peel | 12.5g | End | Flavour |
![Yeast Icon](/assets/icons/icon-yeast.png)
- Wyeast 3711 - French Saison
FOOD Pairing
![Food Pairing Icon](/assets/icons/icon-food-pairing.png)
BREWER'S TIP
![Brewers Tip Icon](/assets/icons/icon-tip.png)
For a fresh and fiery hit, put some ginger into the cold conditioning phase as well.