#44APRIL 2010

TM10 Download BeerXML

LIQUID ART. Saison

  • ABV
    5.5%
  • IBU
    20.0
  • OG
    1048.0

THIS BEER IS

Brewed for the Tate Modern’s 10th Anniversary. A saison style beer brewed with ginger and orange peel. Very limited batch of 4000 cork and caged bottles with a silk screened label designed by Johanna Basford. Only available at the Tate Modern.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 5.5%
Target FG 1005.0
Target OG 1048.0
EBC 14.0
SRM 7.0
PH 4.2
ATTENUATION LEVEL 89.58%

METHOD/TIMINGS

Mash IconMASH TEMP
63°C 145.4°F 75mins
Fermentation IconFERMENTATION
22°C 72°F

INGREDIENTS

Malt IconMALT
Pale 5.30kg 11.7lbs
Hops IconHOPS
(g) Add Attribute
Bobek 25.0g Start Bitter
Bobek 25.0g Middle Flavour
Bobek 25.0g End Flavour
Ginger 12.5g End Flavour
Orange Peel 12.5g End Flavour
Yeast IconYEAST
  • Wyeast 3711 - French Saison

FOOD Pairing

Food Pairing Icon

BREWER'S TIP

Brewers Tip Icon

For a fresh and fiery hit, put some ginger into the cold conditioning phase as well.

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