#33SEPTEMBER 2009
TACTICAL NUCLEAR PENGUIN Download BeerXML
THIS BEER IS
This beer is about pushing the boundaries, it is about taking innovation in beer to a whole new level.
Dark and decadent, plum, treacle and roast coffee are amplified beyond any stout you've had before.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 32.0% | |
Target FG | 1028.0 | |
Target OG | 1157.0 | |
EBC | 250.0 | |
SRM | 127.0 | |
PH | 4.4 | |
ATTENUATION LEVEL | 82.17% |
METHOD/TIMINGS
MASH TEMP
65°C | 149°F | 75mins |
FERMENTATION
21°C | 70°F |
TWIST
Oak Chips | 15.0g | FV |
INGREDIENTS
MALT
Extra Pale | 11.25kg | 24.8lbs |
Dark Crystal | 1.75kg | 3.9lbs |
Chocolate | 0.50kg | 1.1lbs |
Roasted Barley | 0.50kg | 1.1lbs |
0.00kg | 0.0lbs |
HOPS
(g) | Add | Attribute | |
---|---|---|---|
Chinook | 37.5g | Start | Bitter |
Galena | 37.5g | Start | Bitter |
Chinook | 37.5g | Middle | Bitter |
Galena | 37.5g | Middle | Bitter |
Galena | 25.0g | Middle | Flavour |
First Gold | 25.0g | End | Flavour |
Chinook | 25.0g | End | Flavour |
Muscovado sugar | 300.0g | Start | Bitter |
Cranberry | 25.0g | End | Flavour |
Jasmine | 25.0g | End | Flavour |
YEAST
- WLP099 Super High Gravity Ale
FOOD Pairing
- Lobster thermidor
- Pan fried Foie Gras
- Vanilla bean white chocolate
BREWER'S TIP
This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times.