#33SEPTEMBER 2009

TACTICAL NUCLEAR PENGUIN Download BeerXML

UBER IMPERIAL STOUT. Imperial Stout

  • ABV
    32.0%
  • OG
    1157.0

THIS BEER IS

This beer is about pushing the boundaries, it is about taking innovation in beer to a whole new level.

Dark and decadent, plum, treacle and roast coffee are amplified beyond any stout you've had before.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 32.0%
Target FG 1028.0
Target OG 1157.0
EBC 250.0
SRM 127.0
PH 4.4
ATTENUATION LEVEL 82.17%

METHOD/TIMINGS

Mash IconMASH TEMP
65°C 149°F 75mins
Fermentation IconFERMENTATION
21°C 70°F
Twist IconTWIST
Oak Chips 15.0g FV

INGREDIENTS

Malt IconMALT
Extra Pale 11.25kg 24.8lbs
Dark Crystal 1.75kg 3.9lbs
Chocolate 0.50kg 1.1lbs
Roasted Barley 0.50kg 1.1lbs
0.00kg 0.0lbs
Hops IconHOPS
(g) Add Attribute
Chinook 37.5g Start Bitter
Galena 37.5g Start Bitter
Chinook 37.5g Middle Bitter
Galena 37.5g Middle Bitter
Galena 25.0g Middle Flavour
First Gold 25.0g End Flavour
Chinook 25.0g End Flavour
Muscovado sugar 300.0g Start Bitter
Cranberry 25.0g End Flavour
Jasmine 25.0g End Flavour
Yeast IconYEAST
  • WLP099 Super High Gravity Ale

FOOD Pairing

Food Pairing Icon
  • Lobster thermidor
  • Pan fried Foie Gras
  • Vanilla bean white chocolate

BREWER'S TIP

Brewers Tip Icon

This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times.

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