#66SEPTEMBER 2011
SUNK PUNK Download BeerXML
THIS BEER IS
It's rumoured just a drop can calm the fiercest of storms. A balance of sweet, salt and savoury, citrus, spruce and caramel. Fermented at the bottom of the North Sea, which just so happens to be the perfect temperature for lagers to ferment.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 7.1% | |
| Target FG | 1010.0 | |
| Target OG | 1056.0 | |
| EBC | 14.0 | |
| SRM | 7.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 82.14% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 10°C | 50°F |
INGREDIENTS
MALT
| Extra Pale | 5.31kg | 11.7lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Chinook | 20.0g | Start | Bitter |
| Ahtanum | 12.5g | Start | Bitter |
| Chinook | 20.0g | Middle | Flavour |
| Ahtanum | 12.5g | Middle | Flavour |
| Chinook | 30.0g | End | Flavour |
| Ahtanum | 12.5g | End | Flavour |
| Simcoe | 12.5g | End | Flavour |
| Nelson Sauvin | 140.0g | End | Flavour |
| Seabuckthorn | 25.0g | End | Flavour |
| Sea Salt | 20.0g | Middle | Flavour |
| Rum | 25.0g | End | Flavour |
YEAST
- Wyeast 2007 - Pilsen Lager
FOOD Pairing
- Salt baked cod with lemon and dill butter
- Beef, oyster and ale pie
- Apple and rosemary tart
BREWER'S TIP
Keep the fermentation temperature as steady as possible to allow the lager yeast to do its thing.