#158JUNE 2014
SUB HOP Download BeerXML
THIS BEER IS
Brewed for the opening of our first bar in Italy, BrewDog Firenze. A mega-hoppy Imperial Pilsner, with toasty malt complexity and tropical New World hops.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 8.0% | |
| Target FG | 1016.0 | |
| Target OG | 1077.0 | |
| EBC | 15.0 | |
| SRM | 7.5 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 79.22% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 9°C | 48°F |
INGREDIENTS
MALT
| Extra Pale | 6.25kg | 13.8lbs |
| Munich | 0.25kg | 0.6lbs |
| Dextrose | 0.38kg | 0.8lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Saaz | 12.5g | Start | Bitter |
| Hallertauer Mittelfrüh | 12.5g | Middle | Flavour |
| Pacifica | 37.5g | End | Flavour |
| Pacific Jade | 75.0g | Dry Hop | Aroma |
| Pacifica | 37.5g | Dry Hop | Aroma |
YEAST
- Wyeast 2007 - Pilsen Lager
FOOD Pairing
- Seared lemon and herb salmon
- Crab linguine
- Almond biscotti
BREWER'S TIP
Sit this beer aside for a month to allow it to mellow.