#12DECEMBER 2007
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THIS BEER IS
Dark and powerful Islay magic infuses this tropical sensation of an IPA. Using the original Punk IPA as a base, we boosted the ABV to 8% giving it some extra backbone to stand up to the peated smoke imported directly from Islay.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 8.0% | |
| Target FG | 1010.0 | |
| Target OG | 1082.0 | |
| EBC | 12.0 | |
| SRM | 6.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 87.80% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 19°C | 66°F |
TWIST
| Oak chips soaked in Islay whisky | 50.0g |
INGREDIENTS
MALT
| Extra Pale | 5.80kg | 12.8lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Ahtanum | 17.5g | Start | Bitter |
| Chinook | 15.0g | Start | Bitter |
| Crystal | 17.5g | Middle | Flavour |
| Chinook | 17.5g | Middle | Flavour |
| Ahtanum | 17.5g | End | Flavour |
| Chinook | 27.5g | End | Flavour |
| Crystal | 17.5g | End | Flavour |
| Motueka | 17.5g | End | Flavour |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Oysters
- Hickory smoked ham
- Rocky Road
BREWER'S TIP
After primary fermentation is complete, rack off into a secondary fermeter and add the oak chips to replicate the authentic Islay barrel experience.