#251JANUARY 2016
SORACHI ACE SESSION SMALL BATCH Download BeerXML
THIS BEER IS
This brew is a pale ale fermented with Belgian yeast and spiced with coriander seed.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 4.0% | |
| Target FG | 1005.0 | |
| Target OG | 1035.0 | |
| EBC | 15.0 | |
| SRM | 7.6 | |
| PH | 5.1 | |
| ATTENUATION LEVEL | 85.71% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 19°C | 66°F |
TWIST
| Crushed Coriander Seeds | 0.0g | FV |
INGREDIENTS
MALT
| Pale | 2.00kg | 4.4lbs |
| Rye | 0.22kg | 0.5lbs |
| Munich | 0.11kg | 0.2lbs |
| Wheat | 0.17kg | 0.4lbs |
| Acidulated | 0.06kg | 0.1lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Sorachi Ace | 22.0g | Start | Bitter |
| Sorachi Ace | 22.0g | End | Flavour |
YEAST
- Wyeast 1388 – Belgian Strong Ale
FOOD Pairing
- Californian Roll Sushi
- Parmesan and Rocket Pizza
- Coconut Cake
BREWER'S TIP
If you dry hop with extra Sorachi Ace you'll end up with an awesome extra hit of lemony zing but be warned, it'll go through a lot of interesting variations on the way, including coconut and even bubblegum! Give it time though and it'll land backat that lovely lemon zest that will compliment the coriander seeds perfectly.