#128SEPTEMBER 2013
SHIPWRECKER CIRCUS (W/OSKAR BLUES) Download BeerXML
THIS BEER IS
In collaboration with the awesome Oskar Blues from Colorado, we created this big, twisted 10.5% American style barley wine. Big boozy aromas and a sweet viscosity, packed in with some heavy-hitting C-hops, for an intense bitterness to balance this full-bodied malt monster.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 10.5% | |
Target FG | 1022.0 | |
Target OG | 1102.0 | |
EBC | 63.0 | |
SRM | 32.0 | |
PH | 4.4 | |
ATTENUATION LEVEL | 78.43% |
METHOD/TIMINGS
MASH TEMP
65°C | 149°F | 75mins |
FERMENTATION
21°C | 70°F |
INGREDIENTS
MALT
Extra Pale | 9.35kg | 20.6lbs |
Munich | 0.63kg | 1.4lbs |
Crystal 150 | 1.00kg | 2.2lbs |
Chocolate | 0.06kg | 0.1lbs |
HOPS
(g) | Add | Attribute | |
---|---|---|---|
Chinook | 50.0g | Start | Bitter |
Cascade | 25.0g | Middle | Flavour |
Citra | 25.0g | Middle | Flavour |
Chinook | 25.0g | Middle | Flavour |
Chinook | 25.0g | End | Flavour |
Citra | 25.0g | End | Flavour |
Cascade | 25.0g | End | Flavour |
Cascade | 125.0g | Dry Hop | Aroma |
Chinook | 125.0g | Dry Hop | Aroma |
Citra | 125.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Stilton
- Pan seared steak
- Dark chocolate fondant
BREWER'S TIP
Age this beer in the cellar for a few months to allow the warm alcohol flavours to reduce.