#247JANUARY 2016
SELF ASSEMBLY POPE Download BeerXML
THIS BEER IS
A dark and decadent beer brewed with coconut, vanilla, cacao.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 7.4% | |
| Target FG | 1016.0 | |
| Target OG | 1072.0 | |
| EBC | 200.0 | |
| SRM | 101.6 | |
| PH | 5.1 | |
| ATTENUATION LEVEL | 77.78% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 19°C | 66°F |
TWIST
| Toasted coconut flakes | 40.0g | FV |
| Vanilla Extract | 0.0g | FV |
INGREDIENTS
MALT
| Pale | 3.60kg | 7.9lbs |
| Wheat | 0.20kg | 0.4lbs |
| Dextrine | 0.20kg | 0.4lbs |
| Chocolate | 0.35kg | 0.8lbs |
| Dark Crystal | 0.30kg | 0.7lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Galena | 30.0g | Start | Bitter |
| Muscovado sugar | 400.0g | End | Flavour |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Beef Rendang
- Coconut Macaroons
- Profiteroles with Chantilly Cream
BREWER'S TIP
Don't be shy with the roasted coconut, it's a delicate flavour compared to the rest of the beer, so go nuts! If it grows wild near you, go grab some Gorse and chuck it in too for a local natural boost to the coconut flavours.