#250JANUARY 2016
RYE IPA SMALL BATCH Download BeerXML
THIS BEER IS
A 7.2% rye IPA loaded with grapefruit notes, pithy citrus, and huge resinous bitterness, with rye character. The Centennial and Columbus flavours are amplified by the spicy, dry rye.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 7.2% | |
| Target FG | 1010.0 | |
| Target OG | 1065.0 | |
| EBC | 8.0 | |
| SRM | 16.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 84.62% |
METHOD/TIMINGS
MASH TEMP
| 60°C | 140°F | 30mins |
| 65°C | 149°F | 20mins |
| 72°C | 161.6°F | 15mins |
| 78°C | 172.4°F | 10mins |
FERMENTATION
| 21°C | 70°F |
INGREDIENTS
MALT
| Maris Otter | 4.00kg | 8.8lbs |
| Rye | 0.80kg | 1.8lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Centennial | 40.0g | Start | Bitter |
| Centennial | 15.0g | Middle | Bitter |
| Columbus | 15.0g | Middle | Flavour |
| Centennial | 50.0g | Whirlpool | Aroma |
| Columbus | 25.0g | Whirlpool | Aroma |
| Columbus | 10.0g | Dry Hop | Aroma |
| Citra | 10.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Salmon Fishcakes with Rocket Salad
- Baked Goat's Cheese
- Classic Victoria Sponge
BREWER'S TIP
Be prepared for a long sparge as the rye content is really high.