#164AUGUST 2014
RUSSIAN DOLL - PALE Download BeerXML
THIS BEER IS
The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dryhopping, we can balance the malty backbone with some unexpected flavours.
Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 4.0% | |
| Target FG | 1010.0 | |
| Target OG | 1041.0 | |
| EBC | 44.0 | |
| SRM | 22.5 | |
| PH | 5.2 | |
| ATTENUATION LEVEL | 75.61% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 19°C | 66°F |
INGREDIENTS
MALT
| Extra Pale | 3.63kg | 8.0lbs |
| Caramalt | 0.25kg | 0.6lbs |
| Dark Crystal | 0.13kg | 0.3lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Cascade | 7.5g | Start | Bitter |
| Centennial | 5.0g | Middle | Flavour |
| Citra | 5.0g | Middle | Flavour |
| Simcoe | 17.5g | End | Flavour |
| Simcoe | 62.5g | Dry Hop | Aroma |
| Cascade | 62.5g | Dry Hop | Aroma |
| Centennial | 62.5g | Dry Hop | Aroma |
| Citra | 12.5g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Roast chicken with vegetables and wild rice
- Fresh pico de gallo with corn tortillas
- Carrot cake
BREWER'S TIP
Create balance through experimentation with the hop amounts and malt backbone.