#30JULY 2009
PUNK MONK Download BeerXML
THIS BEER IS
Old world meets new in this trans-atlantic mash up of brewing ingredients. Belgian funk incorporates itself into the pithy, resin and grapefruit, with pineapple and banana rounding out a rambunctious avalanche of fruity hops.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 6.0% | |
| Target FG | 1010.0 | |
| Target OG | 1056.0 | |
| EBC | 17.0 | |
| SRM | 8.5 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 82.14% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 19°C | 66°F |
INGREDIENTS
MALT
| Extra Pale | 5.30kg | 11.7lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Ahtanum | 17.5g | Start | Bitter |
| Chinook | 15.0g | Start | Bitter |
| Crystal | 17.5g | Middle | Flavour |
| Chinook | 17.5g | Middle | Flavour |
| Ahtanum | 17.5g | End | Flavour |
| Chinook | 27.5g | End | Flavour |
| Crystal | 17.5g | End | Flavour |
| Motueka | 17.5g | End | Flavour |
| Chinook | 30.0g | Dry Hop | Aroma |
YEAST
- Wyeast 3522 - Belgian Ardennes
FOOD Pairing
- Moules frites
- Thai green curry
- Lemon posset
BREWER'S TIP
Bottle condition and prime with a little bit more sugar than usual to attain those authentic fine Belgian bubbles.