#2OCTOBER 2010
PUNK IPA 2010 - CURRENT Download BeerXML
THIS BEER IS
Punk IPA. Amplified. In 2010 we finally got our paws on the equipment we needed to dry hop our beers. We focused all our energy on dry hopping, amping up the aroma and flavour of our flagship beer to create a relentless explosion of tropical fruits, and adding a hint of Caramalt to balance out the insane amount of hops.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 5.6% | |
| Target FG | 1011.0 | |
| Target OG | 1053.0 | |
| EBC | 15.0 | |
| SRM | 7.6 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 79.25% |
METHOD/TIMINGS
MASH TEMP
| 66°C | 150.8°F | 75mins |
FERMENTATION
| 19°C | 66°F |
INGREDIENTS
MALT
| Extra Pale | 4.38kg | 9.7lbs |
| Caramalt | 0.25kg | 0.6lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Chinook | 20.0g | Start | Bitter |
| Ahtanum | 12.5g | Start | Bitter |
| Chinook | 20.0g | Middle | Flavour |
| Ahtanum | 12.5g | Middle | Flavour |
| Chinook | 27.5g | End | Flavour |
| Ahtanum | 12.5g | End | Flavour |
| Simcoe | 12.5g | End | Flavour |
| Nelson Sauvin | 12.5g | End | Flavour |
| Chinook | 47.5g | Dry Hop | Aroma |
| Ahtanum | 37.5g | Dry Hop | Aroma |
| Simcoe | 37.5g | Dry Hop | Aroma |
| Nelson Sauvin | 20.0g | Dry Hop | Aroma |
| Cascade | 37.5g | Dry Hop | Aroma |
| Amarillo | 10.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Spicy carne asada with a pico de gallo sauce
- Shredded chicken tacos with a mango chilli lime salsa
- Cheesecake with a passion fruit swirl sauce
BUY KIT
BREWER'S TIP
To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile.