#1APRIL 2007

PUNK IPA 2007 - 2010 Download BeerXML

Post modern classic. Spiky. Tropical. Hoppy. IPA

  • ABV
    6.0%
  • IBU
    60.0
  • OG
    1056.0

THIS BEER IS

Our flagship beer that kick started the craft beer revolution. This is James and Martin's original take on an American IPA, subverted with punchy New Zealand hops. Layered with new world hops to create an all-out riot of grapefruit, pineapple and lychee before a spiky, mouth-puckering bitter finish.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 6.0%
Target FG 1010.0
Target OG 1056.0
EBC 17.0
SRM 8.5
PH 4.4
ATTENUATION LEVEL 82.14%

METHOD/TIMINGS

Mash IconMASH TEMP
65°C 149°F 75mins
Fermentation IconFERMENTATION
19°C 66°F

INGREDIENTS

Malt IconMALT
Extra Pale 5.30kg 11.7lbs
Hops IconHOPS
(g) Add Attribute
Ahtanum 17.5g Start Bitter
Chinook 15.0g Start Bitter
Crystal 17.5g Middle Flavour
Chinook 17.5g Middle Flavour
Ahtanum 17.5g End Flavour
Chinook 27.5g End Flavour
Crystal 17.5g End Flavour
Motueka 17.5g End Flavour
Yeast IconYEAST
  • Wyeast 1056 - American Ale

FOOD Pairing

Food Pairing Icon
  • Spicy carne asada with a pico de gallo sauce
  • Shredded chicken tacos with a mango chilli lime salsa
  • Cheesecake with a passion fruit swirl sauce

BREWER'S TIP

Brewers Tip Icon

While it may surprise you, this version of Punk IPA isn't dry hopped but still packs a punch! To make the best of the aroma hops make sure they are fully submerged and add them just before knock out for an intense hop hit.

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