#219JANUARY 2016

PROTOTYPE PILS 2.0 Download BeerXML

REVAMPED GERMAN PILS. Pilsner

  • ABV
    4.7%
  • IBU
    25.0
  • OG
    1044.0

THIS BEER IS

Our spin on a light, dry and bitter German lager. Hop driven with malt taking a back seat, Pils 2.0 is lined up to become a regular brew.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 4.7%
Target FG 1008.0
Target OG 1044.0
EBC 25.0
SRM 5.0
PH 4.2
ATTENUATION LEVEL 81.82%

METHOD/TIMINGS

Mash IconMASH TEMP
65°C 149°F 75mins
Fermentation IconFERMENTATION
12°C 54°F

INGREDIENTS

Malt IconMALT
Pilsner 1.30kg 2.9lbs
Caramalt 0.12kg 0.3lbs
Munich 0.50kg 1.1lbs
Pale 1.20kg 2.6lbs
Hops IconHOPS
(g) Add Attribute
Magnum 4.0g Start Bitter
Perle 20.0g Middle Flavour
Perle 10.0g End Aroma
Yeast IconYEAST
  • Wyeast 2007 - Pilsen Lager

FOOD Pairing

Food Pairing Icon
  • Tuna & salmon sushi (with plenty of wasabi!)
  • Chipotle chicken burrito
  • Rhubarb fool with shortbread

BREWER'S TIP

Brewers Tip Icon

Allow plenty of time for lagering with this brew to make sure you get the clean and crisp flavour profile.

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