#219JANUARY 2016
PROTOTYPE PILS 2.0 Download BeerXML
THIS BEER IS
Our spin on a light, dry and bitter German lager. Hop driven with malt taking a back seat, Pils 2.0 is lined up to become a regular brew.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 4.7% | |
Target FG | 1008.0 | |
Target OG | 1044.0 | |
EBC | 25.0 | |
SRM | 5.0 | |
PH | 4.2 | |
ATTENUATION LEVEL | 81.82% |
METHOD/TIMINGS
![Mash Icon](/assets/icons/icon-mash.png)
65°C | 149°F | 75mins |
![Fermentation Icon](/assets/icons/icon-fermetation.png)
12°C | 54°F |
INGREDIENTS
![Malt Icon](/assets/icons/icon-malt.png)
Pilsner | 1.30kg | 2.9lbs |
Caramalt | 0.12kg | 0.3lbs |
Munich | 0.50kg | 1.1lbs |
Pale | 1.20kg | 2.6lbs |
![Hops Icon](/assets/icons/icon-hops.png)
(g) | Add | Attribute | |
---|---|---|---|
Magnum | 4.0g | Start | Bitter |
Perle | 20.0g | Middle | Flavour |
Perle | 10.0g | End | Aroma |
![Yeast Icon](/assets/icons/icon-yeast.png)
- Wyeast 2007 - Pilsen Lager
FOOD Pairing
![Food Pairing Icon](/assets/icons/icon-food-pairing.png)
- Tuna & salmon sushi (with plenty of wasabi!)
- Chipotle chicken burrito
- Rhubarb fool with shortbread
BREWER'S TIP
![Brewers Tip Icon](/assets/icons/icon-tip.png)
Allow plenty of time for lagering with this brew to make sure you get the clean and crisp flavour profile.