#236JANUARY 2016
PROTOTYPE HELLES Download BeerXML
THIS BEER IS
Our spin on one-of the most popular beer styles ever conceived. A celebration of light, bready malt, with toasty hints and soft bitterness.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 4.9% | |
| Target FG | 1010.0 | |
| Target OG | 1047.0 | |
| EBC | 13.0 | |
| SRM | 6.6 | |
| PH | 4.2 | |
| ATTENUATION LEVEL | 78.72% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 12°C | 54°F |
INGREDIENTS
MALT
| Pilsner | 3.00kg | 6.6lbs |
| Munich | 0.80kg | 1.8lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Perle | 10.0g | Start | Bitter |
| Perle | 10.0g | Middle | Flavour |
YEAST
- Wyeast 2007 - Pilsen Lager
FOOD Pairing
- Salt beef bagel with mustard & pickles
- Pork belly ramen
- Beetroot and goats cheese salad
BREWER'S TIP
Lagering is key to traditional German styles. A Helles lives or dies on its light, bready & toasty malt flavours – give them months to develop (at cold temperatures) for an outstanding Helles.