#137NOVEMBER 2013
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THIS BEER IS
Brewed with mountains of Wheat, Rye, Cara and Crystal malts, fermented with an American ale yeast and bittered with Amarillo & Centennial, this 4.2% beer is what happens if something classy like a European wheat beer goes to live in Vegas. Zingy citrus hops and a punchy bitterness bolster this low ABV pale.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 4.2% | |
| Target FG | 1010.0 | |
| Target OG | 1042.0 | |
| EBC | 30.0 | |
| SRM | 15.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 76.19% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 19°C | 66°F |
INGREDIENTS
MALT
| Extra Pale | 2.06kg | 4.5lbs |
| Caramalt | 0.63kg | 1.4lbs |
| Crystal 150 | 0.25kg | 0.6lbs |
| Wheat | 0.50kg | 1.1lbs |
| Rye | 0.19kg | 0.4lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Centennial | 2.5g | Start | Bitter |
| Amarillo | 2.5g | Start | Bitter |
| Centennial | 12.5g | Middle | Flavour |
| Amarillo | 12.5g | Middle | Flavour |
| Centennial | 25.0g | End | Flavour |
| Amarillo | 150.0g | Dry Hop | Aroma |
| Centennial | 125.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Mozzarella and tomato baked chicken
- Spiced shrimp salad
- Strawberry cheescake
BREWER'S TIP
Add the rye and wheat malt evenly through the mash.