#169NOVEMBER 2014
PROTOTYPE CHALLENGE - ALL DAY LONG Download BeerXML
THIS BEER IS
Prototype Challenge 2014. All Day Long is a mild like no other. This complex, low-alcohol brew was the third of our 2014 Prototypes. Featuring a boatload of seven different speciality malts and some of our favourite hops, this beer is resinous at first, transitioning into something akin to bitter orange marmalade spread onto a thick bread crust. This is for everyone who said BrewDog would never brew a mild…
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 2.7% | |
Target FG | 1012.0 | |
Target OG | 1033.0 | |
EBC | 41.0 | |
SRM | 21.0 | |
PH | 4.4 | |
ATTENUATION LEVEL | 63.64% |
METHOD/TIMINGS
MASH TEMP
65°C | 149°F | 30mins |
FERMENTATION
22°C | 72°F |
INGREDIENTS
MALT
Pale | 2.40kg | 5.3lbs |
Caramalt | 3.13kg | 6.9lbs |
CaraRed | 0.63kg | 1.4lbs |
Munich | 0.42kg | 0.9lbs |
Crystal 150 | 0.52kg | 1.1lbs |
Dark Crystal | 0.21kg | 0.5lbs |
Rye | 0.21kg | 0.5lbs |
HOPS
(g) | Add | Attribute | |
---|---|---|---|
Columbus | 10.4g | Start | Bitter |
Cascade | 8.3g | Middle | Flavour |
Amarillo | 8.3g | Middle | Flavour |
Cascade | 12.5g | End | Flavour |
Amarillo | 12.5g | End | Flavour |
Centennial | 20.8g | End | Flavour |
Centennial | 75.0g | Dry Hop | Aroma |
Cascade | 75.0g | Dry Hop | Aroma |
Amarillo | 100.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Chunky orange marmalade on toast
- Prawn toast with sweet chilli sauce
- Lemon tart
BREWER'S TIP
In any low ABV fermentation after primary fermentation has finished if the beer smells or tastes like wort, allow it to condition on the yeast for an extra 24 - 48 hours. This can round the profile off well.