#169NOVEMBER 2014

PROTOTYPE CHALLENGE - ALL DAY LONG Download BeerXML

MALTY LOW ABV ALE. Mild Ale

  • ABV
    2.7%
  • IBU
    30.0
  • OG
    1033.0

THIS BEER IS

Prototype Challenge 2014. All Day Long is a mild like no other. This complex, low-alcohol brew was the third of our 2014 Prototypes. Featuring a boatload of seven different speciality malts and some of our favourite hops, this beer is resinous at first, transitioning into something akin to bitter orange marmalade spread onto a thick bread crust. This is for everyone who said BrewDog would never brew a mild…

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 2.7%
Target FG 1012.0
Target OG 1033.0
EBC 41.0
SRM 21.0
PH 4.4
ATTENUATION LEVEL 63.64%

METHOD/TIMINGS

Mash IconMASH TEMP
65°C 149°F 30mins
Fermentation IconFERMENTATION
22°C 72°F

INGREDIENTS

Malt IconMALT
Pale 2.40kg 5.3lbs
Caramalt 3.13kg 6.9lbs
CaraRed 0.63kg 1.4lbs
Munich 0.42kg 0.9lbs
Crystal 150 0.52kg 1.1lbs
Dark Crystal 0.21kg 0.5lbs
Rye 0.21kg 0.5lbs
Hops IconHOPS
(g) Add Attribute
Columbus 10.4g Start Bitter
Cascade 8.3g Middle Flavour
Amarillo 8.3g Middle Flavour
Cascade 12.5g End Flavour
Amarillo 12.5g End Flavour
Centennial 20.8g End Flavour
Centennial 75.0g Dry Hop Aroma
Cascade 75.0g Dry Hop Aroma
Amarillo 100.0g Dry Hop Aroma
Yeast IconYEAST
  • Wyeast 1056 - American Ale

FOOD Pairing

Food Pairing Icon
  • Chunky orange marmalade on toast
  • Prawn toast with sweet chilli sauce
  • Lemon tart

BREWER'S TIP

Brewers Tip Icon

In any low ABV fermentation after primary fermentation has finished if the beer smells or tastes like wort, allow it to condition on the yeast for an extra 24 - 48 hours. This can round the profile off well.

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