#194JUNE 2015
PEACH THERAPY Download BeerXML
THIS BEER IS
9% abv sour tripel, infused with peach and apricot in collaboration with some of our favourite beer writers Adrian Tierney-Jones, Matt Curtis and Jonny and Brad from The Craft Beer Channel.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 9.0% | |
| Target FG | 1000.0 | |
| Target OG | 1071.0 | |
| EBC | 12.0 | |
| SRM | 6.0 | |
| PH | 3.6 | |
| ATTENUATION LEVEL | 100.00% |
METHOD/TIMINGS
MASH TEMP
| 60°C | 140°F | 10mins |
| 65°C | 149°F | 30mins |
| 72°C | 161.6°F | 10mins |
| 78°C | 172.4°F | 5mins |
FERMENTATION
| 20°C | 68°F |
INGREDIENTS
MALT
| Extra Pale | 14.50kg | 32.0lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Mandarina Bavaria | 7.5g | Start | Bitter |
| Strisselspalt | 7.5g | Start | Bitter |
| Mandarina Bavaria | 25.0g | End | Flavour |
| Strisselspalt | 25.0g | End | Flavour |
YEAST
- Wyeast 3522 - Belgian Ardennes
FOOD Pairing
- Summer salad with pickled veg
- Sticky barbecue spare ribs
- Blueberry and almond tart
BREWER'S TIP
20% of the original volume of wort was brewed again, kettle soured and added during fermentation to give a tart finish to the beer.