#6APRIL 2007

PARADOX ISLAY Download BeerXML

UBIQUITOUS IMPERIAL STOUT. Imperial Stout

  • ABV
    10.0%
  • IBU
    55.0
  • OG
    1090.0

THIS BEER IS

In 2006 James and Martin hijacked a beer dinner run by Michael Jackson, the acclaimed beer and whisky writer, and convinced him to taste one of their home brews. This was a defining moment in BrewDog prehistory, and that beer was the first incarnation of the ubiquitous Paradox. Aged in a variety of casks over the years, Paradox is dark, decadent and encapsulating. Can be enjoyed fresh; phenomenal when aged.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 10.0%
Target FG 1014.0
Target OG 1090.0
EBC 300.0
SRM 152.0
PH 4.4
ATTENUATION LEVEL 84.44%

METHOD/TIMINGS

Mash IconMASH TEMP
65°C 149°F 90mins
Fermentation IconFERMENTATION
21°C 70°F
Twist IconTWIST
Try ageing on oak chips, infusing with rum raisins, or vanilla pods

INGREDIENTS

Malt IconMALT
Extra Pale 4.50kg 9.9lbs
Caramalt 0.55kg 1.2lbs
Munich 0.33kg 0.7lbs
Flaked Oats 1.35kg 3.0lbs
Dark Crystal 0.55kg 1.2lbs
Carafa Special Type 1 0.18kg 0.4lbs
Carafa Special Type 3 0.33kg 0.7lbs
Hops IconHOPS
(g) Add Attribute
Columbus 75.0g Start Bitter
Columbus 25.0g Middle Flavour
Saaz 25.0g End Flavour
First Gold 25.0g End Flavour
Yeast IconYEAST
  • Wyeast 1272 - American Ale II

FOOD Pairing

Food Pairing Icon
  • Ancho chilli beef taco
  • Chocolate gateaux
  • Rum poached pears with dark chocolate sauce

BREWER'S TIP

Brewers Tip Icon

The beauty of this beer is in how brilliantly it lends itself to infusing or ageing. Experiment with different additions when the beer is ageing, taste it regularly to gauge its progress, and make sure you package it at its peak.

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