#204OCTOBER 2015
NO LABEL Download BeerXML
THIS BEER IS
No Label is a postmodern, postgender non-binary brew; the world’s first beer made with transgender hops. Brewed with whole hop bines that have spontaneously changed from female to male, no label goes its own way. No Label balances a light, biscuity dryness from the malt base with delicate hints of fruity esters gifted by the fermentation. Finally, dryhopping adds a layer of new world tropical & pine flavours that add a unique twist to this classic Kölsch style beer. All profits from the sales of this beer were donated to LGBTQI+ events organisers Queerest of the Queer.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 4.5% | |
| Target FG | 1009.0 | |
| Target OG | 1043.0 | |
| EBC | 10.0 | |
| SRM | 5.0 | |
| PH | 4.2 | |
| ATTENUATION LEVEL | 79.07% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 60mins |
FERMENTATION
INGREDIENTS
MALT
| Pilsner | 3.13kg | 6.9lbs |
| Wheat | 0.25kg | 0.6lbs |
| Munich | 0.25kg | 0.6lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Mosaic | 2.5g | Start | Bitter |
| Cascade | 12.5g | Middle | Flavour |
| Jester | 50.0g | End | Flavour |
| Cascade | 50.0g | Dry Hop | Aroma |
| Mosaic | 50.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Strawberry and basil salad with feta
- Lemon baked monkfish
- Peach cobbler
BREWER'S TIP
Dry hop using a muslin bag in order to give you the best chance at getting the signature Kölsch clarity.