#260JANUARY 2017

NEW ENGLAND IPA (W/CLOUDWATER) Download BeerXML

VERMONT IPA. IPA

  • ABV
    6.8%
  • IBU
    45.0
  • OG
    1065.0

THIS BEER IS

BrewDog vs Cloudwater is a 6.8% Vermont-style India Pale Ale, hopped with Mosaic in the whirlpool only. Without any big- hitting additions of hops in the boil, we carried the flavour by heavily dry-hopping the brew with Citra and Mosaic. We also used oats in the recipe to deliver the trademark smooth mouthfeel – and made it truly authentic by propagating a one-off culture of Vermont yeast, specifically for the brew.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 6.8%
Target FG 1012.0
Target OG 1065.0
EBC 17.0
SRM 9.0
PH 4.2
ATTENUATION LEVEL 81.54%

METHOD/TIMINGS

Mash IconMASH TEMP
68°C 154.4°F 75mins
Fermentation IconFERMENTATION
18°C 64°F

INGREDIENTS

Malt IconMALT
Propino Pale 3.40kg 7.5lbs
Torrified Wheat 0.39kg 0.9lbs
Flaked Oats 0.56kg 1.2lbs
Hops IconHOPS
(g) Add Attribute
Mosaic 33.0g Whirlpool Aroma
Citra 83.0g Dry Hop Aroma
Mosaic 83.0g Dry Hop Aroma
Yeast IconYEAST
  • Vermont Ale (WLP4000)

FOOD Pairing

Food Pairing Icon
  • Goat's Cheese Bruschetta
  • Pan-Fried Lemon Sole
  • Baked Peaches with Citrus Fruit Reduction

BREWER'S TIP

Brewers Tip Icon

Skip the arrageenan (Irish Moss), all haze is good haze in this beer.

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