#229JANUARY 2016
NEON OVERLORD Download BeerXML
THIS BEER IS
The Overlord of mango and chili IPA’s packs a fruity punch and then some. Pours a slightly hazy orange. A tropical fruit assault on the nose, with mango, pineapple, apricots and citrus. Hints of chili and sweet malts follow. Fruit dissipates to a chili kick, not hot but definitely there, followed by a long bitter finish. All hail to the hot tempered sweet toothed Lord.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 7.6% | |
| Target FG | 1012.0 | |
| Target OG | 1067.0 | |
| EBC | 20.0 | |
| SRM | 10.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 82.09% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 21°C | 70°F |
TWIST
| Mango puree | 250.0g | FV |
| White Cane Sugar | 500.0g | Boil |
INGREDIENTS
MALT
| Extra Pale | 5.30kg | 11.7lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Centennial | 25.0g | Start | Bitter |
| Centennial | 13.0g | Middle | Flavour |
| Columbus | 13.0g | Middle | Flavour |
| Mosaic | 38.0g | End | Flavour |
| Citra | 25.0g | End | Flavour |
| Habanero powder | 6.0g | End | Flavour |
| Coriander seed | 1.0g | End | Flavour |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Baja fish tacos
- Green mango salad
- Salted butterscotch oatmeal cookies
BREWER'S TIP
This fermentation is going to be wild. Use a blow off rather than an airlock to cope with the extra activity.