#32AUGUST 2009

NANNY STATE Download BeerXML

ALCOHOL FREE HOPPY ALE. Low Alcohol

  • ABV
    0.5%
  • IBU
    55.0
  • OG
    1007.0

THIS BEER IS

Brewing a full flavoured craft beer at 0.5% is no easy task. Packed with loads of Centennial, Amarillo, Columbus, Cascade and Simcoe hops, dry hopped to the brink and back and sitting at 55 IBUs, Nanny State is a force to be reckoned with.

With a backbone of 8 different specialty malts, Nanny State will tantalise your taste buds and leave you yearning for more.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 0.5%
Target FG 1005.0
Target OG 1007.0
EBC 30.0
SRM 15.0
PH 4.4
ATTENUATION LEVEL 28.57%

METHOD/TIMINGS

Mash IconMASH TEMP
65°C 149°F 30mins
Fermentation IconFERMENTATION
19°C 66°F

INGREDIENTS

Malt IconMALT
Munich 0.13kg 0.3lbs
Caramalt 0.19kg 0.4lbs
Crystal 150 0.06kg 0.1lbs
Amber 0.03kg 0.1lbs
Dark Crystal 0.13kg 0.3lbs
Chocolate 0.06kg 0.1lbs
Wheat 0.06kg 0.1lbs
Rye 0.13kg 0.3lbs
Hops IconHOPS
(g) Add Attribute
Amarillo 6.3g Start Bitter
Simcoe 5.0g Start Bitter
Centennial 6.3g Start Bitter
Amarillo 6.3g Middle Flavour
Simcoe 2.5g Middle Flavour
Centennial 6.3g Middle Flavour
Amarillo 5.0g End Flavour
Simcoe 5.0g End Flavour
Cascade 12.5g End Flavour
Ahtanum 12.5g End Flavour
Centennial 50.0g Dry Hop Aroma
Cascade 50.0g Dry Hop Aroma
Ahtanum 25.0g Dry Hop Aroma
Simcoe 25.0g Dry Hop Aroma
Columbus 37.5g Dry Hop Aroma
Yeast IconYEAST
  • Wyeast 1056 - American Ale

FOOD Pairing

Food Pairing Icon
  • Earthy mushroom pasta.

BREWER'S TIP

Brewers Tip Icon

Get hops in every stage of the brewing process - mash, run off boil and flame off. There's not too much malt body, so the more hops the better.

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