#35NOVEMBER 2009
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THIS BEER IS
A deliciously robust, black malted beer with a decadent dark, dry cocoa flavour that provides an enticing backdrop to the Cascade hops.
BASICS
| VOLUME | 20L | 5.3gal | 
| BOIL VOLUME | 25L | 6.6gal | 
| ABV | 4.5% | |
| Target FG | 1012.0 | |
| Target OG | 1047.0 | |
| EBC | 140.0 | |
| SRM | 70.0 | |
| PH | 5.2 | |
| ATTENUATION LEVEL | 74.47% | 
METHOD/TIMINGS
 MASH TEMP
MASH TEMP
    | 68°C | 154.4°F | 50mins | 
 FERMENTATION
FERMENTATION
    | 19°C | 66°F | 
INGREDIENTS
 MALT
MALT
    | Extra Pale Maris Otter | 3.44kg | 7.6lbs | 
| Caramalt | 0.63kg | 1.4lbs | 
| Crystal 150 | 0.31kg | 0.7lbs | 
| Carafa Special Type 1 | 0.31kg | 0.7lbs | 
| Carafa Special Type 3 | 0.31kg | 0.7lbs | 
 HOPS
HOPS
    | (g) | Add | Attribute | |
|---|---|---|---|
| Cascade | 43.8g | Start | Bitter | 
| Cascade | 81.3g | End | Flavour | 
| Cascade | 250.0g | Dry Hop | Aroma | 
 YEAST
YEAST
    - Wyeast 1056 - American Ale
FOOD Pairing
 
    - Vegetable egg scramble
- Margherita pizza
- Fresh berry crisp tart
BREWER'S TIP
 
    If you can’t find really fresh cascade, substitute it for Amarillo or Ahtanum.
