#35NOVEMBER 2009
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THIS BEER IS
A deliciously robust, black malted beer with a decadent dark, dry cocoa flavour that provides an enticing backdrop to the Cascade hops.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 4.5% | |
Target FG | 1012.0 | |
Target OG | 1047.0 | |
EBC | 140.0 | |
SRM | 70.0 | |
PH | 5.2 | |
ATTENUATION LEVEL | 74.47% |
METHOD/TIMINGS
MASH TEMP
68°C | 154.4°F | 50mins |
FERMENTATION
19°C | 66°F |
INGREDIENTS
MALT
Extra Pale Maris Otter | 3.44kg | 7.6lbs |
Caramalt | 0.63kg | 1.4lbs |
Crystal 150 | 0.31kg | 0.7lbs |
Carafa Special Type 1 | 0.31kg | 0.7lbs |
Carafa Special Type 3 | 0.31kg | 0.7lbs |
HOPS
(g) | Add | Attribute | |
---|---|---|---|
Cascade | 43.8g | Start | Bitter |
Cascade | 81.3g | End | Flavour |
Cascade | 250.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Vegetable egg scramble
- Margherita pizza
- Fresh berry crisp tart
BREWER'S TIP
If you can’t find really fresh cascade, substitute it for Amarillo or Ahtanum.