#117APRIL 2013
MISSPENT YOUTH Download BeerXML
THIS BEER IS
The brainchild of our small batch brewer, George Woods. A dangerously drinkable milk sugarinfused Scotch Ale.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 7.3% | |
| Target FG | 1020.0 | |
| Target OG | 1079.0 | |
| EBC | 118.0 | |
| SRM | 60.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 74.68% |
METHOD/TIMINGS
MASH TEMP
| 67°C | 152.6°F | 75mins |
FERMENTATION
| 19°C | 66°F |
TWIST
| Honey | 250.0g | Middle |
| Lactose | 375.0g | Middle |
INGREDIENTS
MALT
| Pale | 2.18kg | 4.8lbs |
| Caramalt | 0.30kg | 0.7lbs |
| Dark Crystal | 0.30kg | 0.7lbs |
| Smoked Weyermann | 1.80kg | 4.0lbs |
| Flaked Oats | 0.60kg | 1.3lbs |
| Brown | 0.60kg | 1.3lbs |
| Amber | 0.10kg | 0.2lbs |
| Chocolate | 0.05kg | 0.1lbs |
| Munich | 0.60kg | 1.3lbs |
| Crystal 150 | 0.20kg | 0.4lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| First Gold | 25.0g | Start | Bitter |
| Fuggles | 25.0g | Start | Bitter |
| First Gold | 10.0g | End | Aroma |
| Fuggles | 10.0g | End | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Roasted garlic and chilli infused camembert cheese
- Korean style chicken wings
- Chocolate milk shake
BREWER'S TIP
Lots of malt in this one. Mash-in in stages, and spread the pale ale malt throughout the mash to provide stability. If the mash starts to sink, stop, wait a few minutes while mixing, then start again.