#191MAY 2015
#MASHTAG 2015 Download BeerXML
THIS BEER IS
Democratically voted on by you and the BrewDog beer community. A wonderfully burnt toast malt backbone, loaded with American Hops for floral, citrus flavours and warm boozy vanilla and toasted oak.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 10.0% | |
| Target FG | 1020.0 | |
| Target OG | 1098.0 | |
| EBC | 130.0 | |
| SRM | 65.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 79.59% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 21°C | 70°F |
TWIST
| Oak Chips | 38.5g | FV |
| Vanilla Pods | 0.0g | FV |
INGREDIENTS
MALT
| Pale | 6.35kg | 14.0lbs |
| Munich | 0.77kg | 1.7lbs |
| Caramalt | 0.96kg | 2.1lbs |
| Special W | 0.29kg | 0.6lbs |
| Carafa Special Type 1 | 0.38kg | 0.8lbs |
| Carafa Special Type 3 | 0.19kg | 0.4lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Nugget | 19.0g | Start | Bitter |
| Columbus | 38.5g | Start | Bitter |
| Centennial | 19.0g | Middle | Flavour |
| Simcoe | 19.0g | Middle | Flavour |
| Centennial | 19.0g | End | Flavour |
| Simcoe | 19.0g | End | Flavour |
| Willamette | 19.0g | End | Flavour |
| Centennial | 38.5g | Dry Hop | Aroma |
| Simcoe | 38.5g | Dry Hop | Aroma |
| Willamette | 38.5g | Dry Hop | Aroma |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Charcuterie platter (featuring Italian salami)
- Blue cheese wedge salad
- Rich dark chocolate volcano cake
BREWER'S TIP
Steep the oak chips and vanilla in separate bags in the cold conditioning phase. Taste every 2 - 3 days and as soon as profile is desirable they can be removed easily.