#237JANUARY 2016
MANGO AND CHILI BARLEY WINE Download BeerXML
THIS BEER IS
A huge, chewy barley wine, loaded with bitterness and balanced with a sweet and spicy combo of mango and chili. A concept brew which was so well received, we tweaked it and it became Neon Overlord.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 12.0% | |
Target FG | 1015.0 | |
Target OG | 1110.0 | |
EBC | 20.0 | |
SRM | 40.0 | |
PH | 4.4 | |
ATTENUATION LEVEL | 86.36% |
METHOD/TIMINGS
![Mash Icon](/assets/icons/icon-mash.png)
60°C | 140°F | 30mins |
65°C | 149°F | 20mins |
72°C | 161.6°F | 15mins |
78°C | 172.4°F | 10mins |
![Fermentation Icon](/assets/icons/icon-fermetation.png)
21°C | 70°F |
![Twist Icon](/assets/icons/icon-twist.png)
Mango puree | 500.0g | Secondary |
Lemon Drop Chili | 10.0g | Secondary |
INGREDIENTS
![Malt Icon](/assets/icons/icon-malt.png)
Maris Otter | 7.00kg | 15.4lbs |
![Hops Icon](/assets/icons/icon-hops.png)
(g) | Add | Attribute | |
---|---|---|---|
Centennial | 5.0g | Start | Bitter |
Centennial | 1.0g | End | Flavour |
Columbus | 1.0g | End | Flavour |
Mosaic | 3.0g | Whirlpool | Aroma |
Citra | 2.0g | Whirlpool | Aroma |
Coriander seed | 4.0g | Whirlpool | Aroma |
![Yeast Icon](/assets/icons/icon-yeast.png)
- Wyeast 1272 - American Ale II
FOOD Pairing
![Food Pairing Icon](/assets/icons/icon-food-pairing.png)
- Vegetable Samosas
- Thai Green Chicken Curry
- Vanilla Panna Cotta
BREWER'S TIP
![Brewers Tip Icon](/assets/icons/icon-tip.png)
Crack open the chili and add it in a muslin bag so you can take it out when the chilli heat suits you.