#237JANUARY 2016
MANGO AND CHILI BARLEY WINE Download BeerXML
THIS BEER IS
A huge, chewy barley wine, loaded with bitterness and balanced with a sweet and spicy combo of mango and chili. A concept brew which was so well received, we tweaked it and it became Neon Overlord.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 12.0% | |
| Target FG | 1015.0 | |
| Target OG | 1110.0 | |
| EBC | 20.0 | |
| SRM | 40.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 86.36% |
METHOD/TIMINGS
MASH TEMP
| 60°C | 140°F | 30mins |
| 65°C | 149°F | 20mins |
| 72°C | 161.6°F | 15mins |
| 78°C | 172.4°F | 10mins |
FERMENTATION
| 21°C | 70°F |
TWIST
| Mango puree | 500.0g | Secondary |
| Lemon Drop Chili | 10.0g | Secondary |
INGREDIENTS
MALT
| Maris Otter | 7.00kg | 15.4lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Centennial | 5.0g | Start | Bitter |
| Centennial | 1.0g | End | Flavour |
| Columbus | 1.0g | End | Flavour |
| Mosaic | 3.0g | Whirlpool | Aroma |
| Citra | 2.0g | Whirlpool | Aroma |
| Coriander seed | 4.0g | Whirlpool | Aroma |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Vegetable Samosas
- Thai Green Chicken Curry
- Vanilla Panna Cotta
BREWER'S TIP
Crack open the chili and add it in a muslin bag so you can take it out when the chilli heat suits you.