#141DECEMBER 2013

LUMBERJACK STOUT Download BeerXML

BLUEBERRY BACON STOUT. Irish Stout

  • ABV
    15.2%
  • IBU
    20.0
  • OG
    1110.0

THIS BEER IS

Lumberjack Stout is an intense beast that took its inspriation from what an actual bona-fide lumberjack might have for breakfast. Flavours of molasses, chocolate, smoke, berry, coffee and more, with a low bitterness, leaning this beer firmly towards the malty side.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 15.2%
Target FG 1020.0
Target OG 1110.0
EBC 156.0
SRM 79.0
PH 4.4
ATTENUATION LEVEL 81.82%

METHOD/TIMINGS

Mash IconMASH TEMP
65°C 149°F 105mins
Fermentation IconFERMENTATION
21°C 70°F
Twist IconTWIST
Blueberries, maple syrup and coffee, then aged in ex Grain whisky casks
Maple Syrup 50.0g End
Blueberries 100.0g Middle

INGREDIENTS

Malt IconMALT
Extra Pale 10.63kg 23.4lbs
Carafa Special Type 3 1.25kg 2.8lbs
Flaked Oats 2.19kg 4.8lbs
Smoked 0.63kg 1.4lbs
Crystal 1.25kg 2.8lbs
Hops IconHOPS
(g) Add Attribute
Galena 36.0g Start Bitter
Willamette 37.5g End Flavour
Yeast IconYEAST
  • Wyeast 1272 - American Ale II

FOOD Pairing

Food Pairing Icon
  • Maple syrup drizzled chocolate chip pancakes
  • Fried bacon with crispy honeycomb bits
  • Coffee cake

BREWER'S TIP

Brewers Tip Icon

Adding extra smoked malt will amp up the bacon character.

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