#105JANUARY 2013
LICHTENSTEIN PALE ALE Download BeerXML
THIS BEER IS
Dry-hopped with some of our hop heroes, bringing incredibly fruity aromas of zesty orange, pithy grapefruit, pungent pine and resin, backed up with spicy, toasty malt flavours of toffee, biscuit, rye bread and toast crust.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 5.2% | |
| Target FG | 1010.0 | |
| Target OG | 1050.0 | |
| EBC | 17.0 | |
| SRM | 8.5 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 80.00% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 19°C | 66°F |
INGREDIENTS
MALT
| Extra Pale | 3.38kg | 7.5lbs |
| Crystal 150 | 0.13kg | 0.3lbs |
| Munich | 0.38kg | 0.8lbs |
| Rye | 0.25kg | 0.6lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Centennial | 12.5g | Start | Bitter |
| Simcoe | 6.3g | Middle | Flavour |
| Cascade | 7.5g | Middle | Flavour |
| Amarillo | 7.5g | Middle | Flavour |
| Simcoe | 6.3g | End | Flavour |
| Cascade | 7.5g | End | Flavour |
| Amarillo | 7.5g | End | Flavour |
| Simcoe | 25.0g | Dry Hop | Aroma |
| Cascade | 25.0g | Dry Hop | Aroma |
| Centennial | 25.0g | Dry Hop | Aroma |
| Amarillo | 25.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Spicy fish tacos
- Bacon mac 'n' cheese
- Pear crumble
BREWER'S TIP
Munich malt adds a biscuit sweetness, while the rye adds a spicy bready character.