#225JANUARY 2016
KINGPIN Download BeerXML
THIS BEER IS
A 4.7% German Pils with light, biscuit and toasty malt character, upon which is built a hop bitterness that provides complexity and a long, dry finish.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 4.7% | |
| Target FG | 1008.0 | |
| Target OG | 1044.0 | |
| EBC | 14.0 | |
| SRM | 7.0 | |
| PH | 4.2 | |
| ATTENUATION LEVEL | 81.82% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 10°C | 50°F |
INGREDIENTS
MALT
| Pilsner | 1.63kg | 3.6lbs |
| Caramalt | 0.16kg | 0.4lbs |
| Munich | 0.63kg | 1.4lbs |
| Pale | 1.50kg | 3.3lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Magnum | 5.0g | Start | Bitter |
| Perle | 25.0g | Middle | Flavour |
| Perle | 12.5g | End | Flavour |
YEAST
- Wyeast 2007 - Pilsen Lager
FOOD Pairing
- Jamaican jerk chicken wings
- Corn dogs
- Strawberry ice cream sundae
BREWER'S TIP
Keep an eye on your fermentation temperature to ensure you get the crisp notes that are the hallmark of a good pilsner.