#254JANUARY 2017
KELLERBIER SMALL BATCH Download BeerXML
THIS BEER IS
A pale lager, with toasty biscuit malt balances against a robust spicy bitterness.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 4.5% | |
| Target FG | 1011.0 | |
| Target OG | 1043.0 | |
| EBC | 17.0 | |
| SRM | 8.6 | |
| PH | 5.3 | |
| ATTENUATION LEVEL | 74.42% |
METHOD/TIMINGS
MASH TEMP
| 56°C | 132.8°F | 75mins |
FERMENTATION
| 10°C | 50°F |
INGREDIENTS
MALT
| Propino Pale | 1.20kg | 2.6lbs |
| Pilsner | 1.35kg | 3.0lbs |
| Munich | 0.50kg | 1.1lbs |
| Amber | 0.10kg | 0.2lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Perle | 5.0g | Start | Bitter |
| Hallertauer Mittelfrüh | 7.0g | Start | Bitter |
| Mandarina Bavaria | 20.0g | End | Flavour |
YEAST
- Wyeast 2124 - Bohemian Lager
FOOD Pairing
- Bratwurst and Mustard
- Caraway Roast Pork
- Gingerbread Cake
BREWER'S TIP
Kellerbier translates to cellar beer, if you don’t have a cellar just make sure to keep the fermentation temperature as close as possible to what you'd expect in a bavarian basement.