#62JUNE 2011
JUNIPER WHEAT BEER Download BeerXML
THIS BEER IS
A variant on the 2008 release of Bad Pixie, but hoppier. Substituting the lemon peel for Ahtanum provided a vibrant floral and lemon citrus hit, balancing the slight tartness from the wheat. This dry, effervescent brew is perfect on Scotland's one day of summer.
BASICS
| VOLUME | 20L | 5.3gal | 
| BOIL VOLUME | 25L | 6.6gal | 
| ABV | 5.0% | |
| Target FG | 1008.0 | |
| Target OG | 1047.0 | |
| EBC | 15.0 | |
| SRM | 7.5 | |
| PH | 4.1 | |
| ATTENUATION LEVEL | 82.98% | 
METHOD/TIMINGS
 MASH TEMP
MASH TEMP
    | 64°C | 147.2°F | 75mins | 
 FERMENTATION
FERMENTATION
    | 17°C | 63°F | 
INGREDIENTS
 MALT
MALT
    | Pale | 2.75kg | 6.1lbs | 
| Wheat | 2.13kg | 4.7lbs | 
 HOPS
HOPS
    | (g) | Add | Attribute | |
|---|---|---|---|
| Ahtanum | 31.3g | Start | Bitter | 
| Ahtanum | 31.3g | End | Flavour | 
| Juniper Berries | 25.0g | Dry Hop | Aroma | 
 YEAST
YEAST
    - Wyeast 1010 - American Wheat
FOOD Pairing
 
    - Herring rollmops
- Chicken schnitzel
- Gin & elderflower jelly
BREWER'S TIP
 
    Give the juniper berries a quick blast in a food processor to break them up - otherwise they can jam up your fermenter.
