#151MARCH 2014
JASMINE IPA Download BeerXML
THIS BEER IS
This has big floral aromas backed up with some of our favourite fruity hop flavours. Bitter, bright and refreshing, our Jasmine IPA is a perfect spring beer for drinking outside (under a patio heater, with a pair of gloves on).
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 5.8% | |
Target FG | 1014.0 | |
Target OG | 1060.0 | |
EBC | 34.0 | |
SRM | 17.5 | |
PH | 4.4 | |
ATTENUATION LEVEL | 76.67% |
METHOD/TIMINGS
MASH TEMP
65°C | 149°F | 75mins |
FERMENTATION
19°C | 66°F |
TWIST
Jasmine | 31.0g | End |
Jasmine | 37.5g | Dry Hop |
INGREDIENTS
MALT
Pale | 4.69kg | 10.3lbs |
Munich | 0.63kg | 1.4lbs |
Rye | 0.31kg | 0.7lbs |
Wheat | 0.63kg | 1.4lbs |
HOPS
(g) | Add | Attribute | |
---|---|---|---|
Motueka | 50.0g | Start | Bitter |
Amarillo | 25.0g | End | Flavour |
Motueka | 12.5g | End | Flavour |
Motueka | 125.0g | Dry Hop | Aroma |
Amarillo | 125.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Chicken satay
- Thai fishcakes
- Honey and almond sponge cake
BREWER'S TIP
When dry hopping with the jasmine, use a muslin or cloth like a tea bag, and make sure it has a heavy object in it (ensure its clean). This will help to keep the jasmine submerged in the beer for better flavour extraction.