#182MARCH 2015
IPA IS DEAD - PIONEER Download BeerXML
THIS BEER IS
2015 IPA is Dead Series. Pioneer hails from the hop gardens of Kent, and for those expecting something classically English, they surprise with an unforeseen blast of lemony citrus. Bookended with a herbal, cedar quality, these high alpha UK hops pack a pithy zing not often seen from these hop-growing isles.
BASICS
| VOLUME | 20L | 5.3gal | 
| BOIL VOLUME | 25L | 6.6gal | 
| ABV | 7.2% | |
| Target FG | 1010.0 | |
| Target OG | 1064.0 | |
| EBC | 12.0 | |
| SRM | 6.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 84.38% | 
METHOD/TIMINGS
 MASH TEMP
MASH TEMP
    | 65°C | 149°F | 75mins | 
 FERMENTATION
FERMENTATION
    | 19°C | 66°F | 
INGREDIENTS
 MALT
MALT
    | Extra Pale | 5.88kg | 13.0lbs | 
 HOPS
HOPS
    | (g) | Add | Attribute | |
|---|---|---|---|
| Pioneer | 41.5g | Start | Bitter | 
| Pioneer | 41.5g | Middle | Flavour | 
| Pioneer | 41.5g | End | Flavour | 
 YEAST
YEAST
    - Wyeast 1056 - American Ale
FOOD Pairing
 
    - Fried teriyaki chicken
- Chicken jalfrezi
- Chocolate and toffee fondant
BREWER'S TIP
 
    Ensure to get the dry hops in and out within 3 days to ensure you capture the best of the hop.
