#181MARCH 2015
IPA IS DEAD - MANDARINA BAVARIA Download BeerXML
THIS BEER IS
From the central European plains of Germany, comes something very different. A blast of tangerine and orange, Mandarina Bavaria brings a highly distinctive backbone of flavour. This is down to its parent – Cascade – and a frankly enormous 70% myrcene oil content. If equate Germany solely with earthy, spicy Noble hops, Mandarina Bavaria will make you think again.
BASICS
| VOLUME | 20L | 5.3gal | 
| BOIL VOLUME | 25L | 6.6gal | 
| ABV | 7.2% | |
| Target FG | 1010.0 | |
| Target OG | 1064.0 | |
| EBC | 12.0 | |
| SRM | 6.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 84.38% | 
METHOD/TIMINGS
 MASH TEMP
MASH TEMP
    | 65°C | 149°F | 75mins | 
 FERMENTATION
FERMENTATION
    | 19°C | 66°F | 
INGREDIENTS
 MALT
MALT
    | Extra Pale | 6.39kg | 14.1lbs | 
 HOPS
HOPS
    | (g) | Add | Attribute | |
|---|---|---|---|
| Mandarina Bavaria | 41.5g | Start | Bitter | 
| Mandarina Bavaria | 41.5g | Middle | Flavour | 
| Mandarina Bavaria | 41.5g | End | Flavour | 
 YEAST
YEAST
    - Wyeast 1056 - American Ale
FOOD Pairing
 
    - Lavender and thyme roast beef
- Spicy kung po chicken
- Caramel and rose essence cheesecake
BREWER'S TIP
 
    We've mentioned the importance of fresh hops previously but this one really demands that your hops are the absolute freshest.
