#181MARCH 2015
IPA IS DEAD - MANDARINA BAVARIA Download BeerXML
THIS BEER IS
From the central European plains of Germany, comes something very different. A blast of tangerine and orange, Mandarina Bavaria brings a highly distinctive backbone of flavour. This is down to its parent – Cascade – and a frankly enormous 70% myrcene oil content. If equate Germany solely with earthy, spicy Noble hops, Mandarina Bavaria will make you think again.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 7.2% | |
Target FG | 1010.0 | |
Target OG | 1064.0 | |
EBC | 12.0 | |
SRM | 6.0 | |
PH | 4.4 | |
ATTENUATION LEVEL | 84.38% |
METHOD/TIMINGS
MASH TEMP
65°C | 149°F | 75mins |
FERMENTATION
19°C | 66°F |
INGREDIENTS
MALT
Extra Pale | 6.39kg | 14.1lbs |
HOPS
(g) | Add | Attribute | |
---|---|---|---|
Mandarina Bavaria | 41.5g | Start | Bitter |
Mandarina Bavaria | 41.5g | Middle | Flavour |
Mandarina Bavaria | 41.5g | End | Flavour |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Lavender and thyme roast beef
- Spicy kung po chicken
- Caramel and rose essence cheesecake
BREWER'S TIP
We've mentioned the importance of fresh hops previously but this one really demands that your hops are the absolute freshest.