#109FEBRUARY 2013
IPA IS DEAD - GOLDINGS Download BeerXML
THIS BEER IS
This is East Kent Goldings reinvented and re-imagined and shows just what can be done with English hops if you use enough of them. In this amped up Goldings reincarnation expect to be slammed with floral lavender, a fruity riot of blackberries and spiced pears, bubblegum, plums and the illusion of thyme.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 6.7% | |
| Target FG | 1015.0 | |
| Target OG | 1066.0 | |
| EBC | 30.0 | |
| SRM | 15.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 77.27% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 19°C | 66°F |
INGREDIENTS
MALT
| Extra Pale | 5.00kg | 11.0lbs |
| Caramalt | 0.31kg | 0.7lbs |
| Dark Crystal | 0.06kg | 0.1lbs |
| Munich | 0.31kg | 0.7lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Goldings | 37.5g | Start | Bitter |
| Goldings | 25.0g | Middle | Flavour |
| Goldings | 37.5g | End | Flavour |
| Goldings | 125.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Rosemary and thyme marinated venison
- Fish and chips
- Lavender chocolate chip cookies
BREWER'S TIP
Take a read through each year’s hop harvest that is available. Some years are better than others.