#107FEBRUARY 2013
IPA IS DEAD - DANA Download BeerXML
THIS BEER IS
Hailing from Slovenia, Dana was originally cross bred from the German Hallertau Magnum and native Slovenian varieties. Like any good faux noble hop should, it infuses a rustic, musty spiciness into a toasty beast of a malt base.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 6.7% | |
| Target FG | 1015.0 | |
| Target OG | 1066.0 | |
| EBC | 30.0 | |
| SRM | 15.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 77.27% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 19°C | 66°F |
INGREDIENTS
MALT
| Extra Pale | 5.00kg | 11.0lbs |
| Caramalt | 0.31kg | 0.7lbs |
| Dark Crystal | 0.06kg | 0.1lbs |
| Munich | 0.31kg | 0.7lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Dana | 2.5g | Start | Bitter |
| Dana | 25.0g | Middle | Flavour |
| Dana | 37.5g | End | Flavour |
| Dana | 125.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Spicy Asian-style noodles
- Smokey chipotle beef brisket tostada
- Sweet potato pie
BREWER'S TIP
Noble hops (and their offspring) have a fundamentally different profile to many other hops, down to their different oil fractions. Chill your hops to retain all of the spicy, delicate volatile hop oils!