#206NOVEMBER 2015
INDIA SESSION LAGER Download BeerXML
THIS BEER IS
BrewDog’s level of dry-hop to a beer formed with a baseline of 100% pilsner malt – and at under 4.5% ABV – gives you a style that flirts at the edges of several others. Think aromas of fresh cut grass, nettle, white grape, melon, tangerine - with similar flavours leading to a dry, bitter finish.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 4.4% | |
| Target FG | 1007.0 | |
| Target OG | 1040.0 | |
| EBC | 12.0 | |
| SRM | 6.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 82.50% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 10°C | 50°F |
INGREDIENTS
MALT
| Pilsner | 3.25kg | 7.2lbs |
| Dextrine | 0.38kg | 0.8lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Chinook | 2.5g | Start | Bitter |
| Amarillo | 25.0g | End | Flavour |
| Simcoe | 12.5g | End | Flavour |
| Citra | 25.0g | End | Flavour |
| Mosaic | 12.5g | End | Flavour |
| Amarillo | 63.0g | Dry Hop | Aroma |
| Simcoe | 63.0g | Dry Hop | Aroma |
| Citra | 63.0g | Dry Hop | Aroma |
YEAST
- Wyeast 2007 - Pilsen Lager
FOOD Pairing
- Tomato and rosemary palmiers
- Bratwurst with sauerkraut
- Lemon drizzle cake
BREWER'S TIP
Let the beer lager at a low temperature for 3-4 weeks before adding the dry hops.