#88MAY 2012
HUNTER FOUNDATION PALE ALE Download BeerXML
THIS BEER IS
This straight-up US style pale ale uses some of our favourite hops against a toasty malt base. We brewed this with Sir Tom Hunter at our Fraserburgh brewery - to add a charitable element to your own version, feel free to share this citrusy pale ale with your friends. Or don't, it's your choice.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 5.4% | |
Target FG | 1008.0 | |
Target OG | 1050.0 | |
EBC | 11.0 | |
SRM | 5.8 | |
PH | 4.4 | |
ATTENUATION LEVEL | 84.00% |
METHOD/TIMINGS
![Mash Icon](/assets/icons/icon-mash.png)
63°C | 145.4°F | 75mins |
![Fermentation Icon](/assets/icons/icon-fermetation.png)
19°C | 66°F |
INGREDIENTS
![Malt Icon](/assets/icons/icon-malt.png)
Extra Pale Maris Otter | 4.30kg | 9.5lbs |
Munich | 0.80kg | 1.8lbs |
![Hops Icon](/assets/icons/icon-hops.png)
(g) | Add | Attribute | |
---|---|---|---|
Amarillo | 10.0g | Start | Bitter |
Simcoe | 15.0g | Start | Bitter |
Amarillo | 25.0g | End | Flavour |
Citra | 20.0g | End | Flavour |
![Yeast Icon](/assets/icons/icon-yeast.png)
- Wyeast 1056 - American Ale
FOOD Pairing
![Food Pairing Icon](/assets/icons/icon-food-pairing.png)
- Monterey Jack stuffed grilled jalepenos
- Barbecue corn and steak fajita seasoned wrap
- Cinnamon & white chocolate churro
BREWER'S TIP
![Brewers Tip Icon](/assets/icons/icon-tip.png)
To dry the beer out, mash at a slightly lower temp (62° - 63°C), this will increase the ratio of fermentable sugars in the beer.