#88MAY 2012
HUNTER FOUNDATION PALE ALE Download BeerXML
THIS BEER IS
This straight-up US style pale ale uses some of our favourite hops against a toasty malt base. We brewed this with Sir Tom Hunter at our Fraserburgh brewery - to add a charitable element to your own version, feel free to share this citrusy pale ale with your friends. Or don't, it's your choice.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 5.4% | |
| Target FG | 1008.0 | |
| Target OG | 1050.0 | |
| EBC | 11.0 | |
| SRM | 5.8 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 84.00% |
METHOD/TIMINGS
MASH TEMP
| 63°C | 145.4°F | 75mins |
FERMENTATION
| 19°C | 66°F |
INGREDIENTS
MALT
| Extra Pale Maris Otter | 4.30kg | 9.5lbs |
| Munich | 0.80kg | 1.8lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Amarillo | 10.0g | Start | Bitter |
| Simcoe | 15.0g | Start | Bitter |
| Amarillo | 25.0g | End | Flavour |
| Citra | 20.0g | End | Flavour |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Monterey Jack stuffed grilled jalepenos
- Barbecue corn and steak fajita seasoned wrap
- Cinnamon & white chocolate churro
BREWER'S TIP
To dry the beer out, mash at a slightly lower temp (62° - 63°C), this will increase the ratio of fermentable sugars in the beer.