#25APRIL 2009
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THIS BEER IS
Jam-packed with two of our favourite hops - Columbus and Centennial, it has 198 (yes one hundred and ninety eight) theoretical IBUs. We use a lot of caramalt, some amber malt and some chocolate malt to give the little beer as much body and mouthfeel as possible and the ability to handle all the hops we threw at it. We think this beer is the world’s first ever Imperial Mild. Imperial in terms of hop profile. An Imperially Hopped Mild. BrewDog’s Imperial Mild. How to Disappear Completely.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 3.5% | |
| Target FG | 1010.0 | |
| Target OG | 1037.0 | |
| EBC | 37.0 | |
| SRM | 19.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 72.97% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 19°C | 66°F |
INGREDIENTS
MALT
| Extra Pale | 0.31kg | 0.7lbs |
| Wheat | 0.31kg | 0.7lbs |
| Munich | 0.31kg | 0.7lbs |
| Caramalt | 0.63kg | 1.4lbs |
| Pale Crystal 60 | 0.31kg | 0.7lbs |
| Crystal 120 | 0.13kg | 0.3lbs |
| Dark Crystal 350 | 0.08kg | 0.2lbs |
| Amber | 0.08kg | 0.2lbs |
| Chocolate | 0.08kg | 0.2lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Centennial | 75.0g | Start | Bitter |
| Centennial | 25.0g | Middle | Flavour |
| Columbus | 25.0g | Middle | Flavour |
| Centennial | 18.8g | End | Flavour |
| Columbus | 18.8g | End | Flavour |
| Galena | 18.8g | End | Flavour |
| Simcoe | 18.8g | End | Flavour |
| Columbus | 37.5g | Dry Hop | Aroma |
| Centennial | 37.5g | Dry Hop | Aroma |
| Galena | 37.5g | Dry Hop | Aroma |
| Horizon | 37.5g | Dry Hop | Aroma |
YEAST
- Wyeast 3522 - Belgian Ardennes
FOOD Pairing
- Spicy pork sausages with red potato mash
- Turnip beef stew with crusty fresh baked bread
- Summer berry cheesecake
BREWER'S TIP
Dry Hopping: Columbus 37.5g, Centennial 37.5g, Galena 37.5g, Horizon 37.5g