#207JANUARY 2016

HOPPED-UP BROWN ALE Download BeerXML

Malt hop balance. Brown Ale

  • ABV
    6.3%
  • IBU
    85.0
  • OG
    1063.0

THIS BEER IS

Malt hop balance.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 6.3%
Target FG 1015.0
Target OG 1063.0
EBC 24.0
SRM 12.0
PH 4.2
ATTENUATION LEVEL 76.19%

METHOD/TIMINGS

Mash IconMASH TEMP
65°C 149°F 60mins
Fermentation IconFERMENTATION
19°C 66°F

INGREDIENTS

Malt IconMALT
Extra Pale 4.00kg 8.8lbs
Flaked Oats 0.75kg 1.7lbs
Brown 0.38kg 0.8lbs
Crystal 150 0.25kg 0.6lbs
Munich 0.50kg 1.1lbs
Carafa Special Type 1 0.06kg 0.1lbs
Hops IconHOPS
(g) Add Attribute
Columbus 47.0g Start Bitter
Simcoe 25.0g End Flavour
Centennial 25.0g End Flavour
Columbus 25.0g Dry Hop Aroma
Simcoe 37.5g Dry Hop Aroma
Citra 12.5g Dry Hop Aroma
Yeast IconYEAST
  • Wyeast 1056 - American Ale

FOOD Pairing

Food Pairing Icon
  • Butternut squash and sage soup
  • Butternut squash and sage soup
  • Fudge

BREWER'S TIP

Brewers Tip Icon

High carbonate water will really accent the malt notes to better balance the punchy hops.

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