#149MARCH 2014
HELLO MY NAME IS ZÉ (W/2CABEÇAS) Download BeerXML
THIS BEER IS
Punk multiplied by Jack Hammer, divided by passionfruit with some Brazilian spirit factored in too. A well-rounded IPA, with bags of tropical flavour boosted by the addition of passionfruit, which unsurprisingly dominates the aroma of this summery IPA.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 6.4% | |
| Target FG | 1012.0 | |
| Target OG | 1061.0 | |
| EBC | 20.0 | |
| SRM | 10.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 80.33% |
METHOD/TIMINGS
| 65°C | 149°F | 75mins |
| 19°C | 66°F |
| Passionfruit | 438.0g | End |
INGREDIENTS
| Extra Pale | 4.88kg | 10.8lbs |
| Caramalt | 0.75kg | 1.7lbs |
| (g) | Add | Attribute | |
|---|---|---|---|
| Vic Secret | 12.5g | Start | Bitter |
| Centennial | 12.5g | Middle | Flavour |
| Centennial | 12.5g | End | Flavour |
| Kohatu | 16.5g | End | Flavour |
| Vic Secret | 12.5g | Dry Hop | Aroma |
| Citra | 62.5g | Dry Hop | Aroma |
| Simcoe | 87.5g | Dry Hop | Aroma |
| Centennial | 37.5g | Dry Hop | Aroma |
| Amarillo | 50.0g | Dry Hop | Aroma |
- Wyeast 1056 - American Ale
FOOD Pairing
- Grilled lamb chops with a fruit reduction
- Ginger and chilli beef stir fry
- Passionfruit soufflé
BREWER'S TIP
Try adding some of the passionfruit in the cold conditioning phase.