#154MAY 2014
HELLO MY NAME IS PÄIVI Download BeerXML
THIS BEER IS
Brewed with sea buckthorn, a tart and bitter berry found on the Finnish coastline. Bright, vibrant aromas of tangerine, mandarin and peach, with zesty hits of lime, envelop the nutty, caramel malt backbone. The intense fruitiness gives a jammy quality to the nose. On the palate is a warm biscuity sweetness, with tropical fruits in a supporting role to a huge grapefruit and orange bitterness.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 8.3% | |
| Target FG | 1013.0 | |
| Target OG | 1076.0 | |
| EBC | 30.0 | |
| SRM | 15.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 82.89% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
| 21°C | 69.8°F | 0mins |
FERMENTATION
TWIST
| Sea Buckthorn Puree | 375.0g | End |
INGREDIENTS
MALT
| Extra Pale | 6.13kg | 13.5lbs |
| Caramalt | 0.88kg | 1.9lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Challenger | 12.5g | Start | Bitter |
| Bravo | 12.5g | Start | Bitter |
| Comet | 12.5g | Middle | Flavour |
| EXP 366 | 12.5g | Middle | Flavour |
| Centennial | 12.5g | End | Flavour |
| Simcoe | 12.5g | End | Flavour |
| Citra | 12.5g | End | Flavour |
| Comet | 25.0g | Dry Hop | Aroma |
| Centennial | 62.5g | Dry Hop | Aroma |
| Simcoe | 62.5g | Dry Hop | Aroma |
| Citra | 62.5g | Dry Hop | Aroma |
| EXP 366 | 37.5g | Dry Hop | Aroma |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Korvapuusti (cinnamon and cardamom buns)
- Spicy orange chicken marmalade served with potato bread
- Sea buckthorn cheesecake
BREWER'S TIP
Sea buckthorn characteristics can vary from its country or origin. Taste the berries before addition to determine the best usage.