#122JUNE 2013
HELLO MY NAME IS METTE-MARIT Download BeerXML
THIS BEER IS
We sent this beer to Norway where it was known as 'Hello, my name is Censored’. You can make up your own mind as to why. This brew was a red berry explosion, with a reisnous bitter edge layered with dry berry tartness.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 8.2% | |
| Target FG | 1013.0 | |
| Target OG | 1076.0 | |
| EBC | 0.0 | |
| SRM | 0.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 82.89% |
METHOD/TIMINGS
MASH TEMP
| 66°C | 150.8°F | 90mins |
FERMENTATION
| 19°C | 66°F |
TWIST
| Cranberry juice | 5.5g | Middle |
| Lingonberries | 10.0g | Fermentor |
INGREDIENTS
MALT
| Extra Pale | 6.12kg | 13.5lbs |
| Caramalt | 0.80kg | 1.8lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Tomahawk | 7.0g | Start | Bitter |
| Motueka | 5.5g | Start | Bitter |
| Galena | 2.5g | Middle | Flavour |
| Mt Hood | 2.5g | Middle | Flavour |
| Challenger | 15.0g | Dry Hop | Aroma |
| Galena | 15.0g | Dry Hop | Aroma |
| Nelson Sauvin | 20.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Fårikål (mutton stew) with a spicy twist
- Fenalår (salted cured lamb)
- Krumkake with lingonberry jam
BREWER'S TIP
Using crushed cranberries will dry out the beer further, drawing out their natural astringent character.