#178MARCH 2015
HELLO MY NAME IS LITTLE INGRID Download BeerXML
THIS BEER IS
This beer hits all the high-points of Hello My Name is Ingrid – with one important exception. Brewed at 4.4% abv, Little Ingrid is a session strength version of our cloudberry infused celebration of all that is epic about Sweden. The zesty balance of citrus from the four different hops is just as pronounced as in the original.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 4.4% | |
Target FG | 1012.0 | |
Target OG | 1045.0 | |
EBC | 30.0 | |
SRM | 15.0 | |
PH | 4.4 | |
ATTENUATION LEVEL | 73.33% |
METHOD/TIMINGS
MASH TEMP
65°C | 149°F | 75mins |
FERMENTATION
19°C | 66°F |
TWIST
Cloudberries | 27.5g | End |
INGREDIENTS
MALT
Extra Pale | 3.69kg | 8.1lbs |
Caramalt | 0.50kg | 1.1lbs |
HOPS
(g) | Add | Attribute | |
---|---|---|---|
Columbus | 25.0g | Start | Bitter |
Centennial | 25.0g | Start | Bitter |
Columbus | 25.0g | Middle | Flavour |
Centennial | 25.0g | Middle | Flavour |
Nelson Sauvin | 75.0g | Middle | Flavour |
Bramling Cross | 75.0g | Middle | Flavour |
Columbus | 75.0g | End | Flavour |
Centennial | 75.0g | End | Flavour |
Nelson Sauvin | 75.0g | End | Flavour |
Bramling Cross | 75.0g | End | Flavour |
Nelson Sauvin | 70.0g | Dry Hop | Aroma |
Bramling Cross | 70.0g | Dry Hop | Aroma |
Simcoe | 70.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Scones with cloudberry jam
- Oysters with a chilli and dill sauce
- Rhubarb tart
BREWER'S TIP
Sourcing fresh cloudberries might involve a trip to Sweden but boy are they worth it.