#241JANUARY 2016
HELLO MY NAME IS INGRID Download BeerXML
THIS BEER IS
We asked the public to tell us the one beer we should brew again, from our entire back catalogue. They chose well. Cloudberries team up with pan-global hops for an all out fruit riot against a caramel malt base.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 8.2% | |
| Target FG | 1013.0 | |
| Target OG | 1076.0 | |
| EBC | 30.0 | |
| SRM | 15.2 | |
| PH | 5.2 | |
| ATTENUATION LEVEL | 82.89% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 21°C | 70°F |
INGREDIENTS
MALT
| Extra Pale | 4.90kg | 10.8lbs |
| Caramalt | 0.70kg | 1.5lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Columbus | 8.0g | Start | Bitter |
| Centennial | 8.0g | Start | Bitter |
| Columbus | 5.0g | Middle | Flavour |
| Centennial | 5.0g | Middle | Flavour |
| Enigma | 5.0g | Middle | Flavour |
| Bramling Cross | 6.0g | Middle | Flavour |
| Columbus | 6.0g | End | Aroma |
| Centennial | 6.0g | End | Aroma |
| Enigma | 5.0g | End | Aroma |
| Bramling Cross | 6.0g | End | Aroma |
| Enigma | 30.0g | Dry Hop | Aroma |
| Citra | 60.0g | Dry Hop | Aroma |
| Bramling Cross | 30.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Tempura Prawns
- Soy-Glazed Chicken Thighs
- Raspberry Soufflé
BREWER'S TIP
Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction.