#53DECEMBER 2010
HELLO MY NAME IS INGRID Download BeerXML
THIS BEER IS
A Double IPA with cloudberries added to the conditioning tank. One thing is certain – this Swedish inspired Double IPA is not as innocent as she first appears. A seductive body of rich malts and a buxom amount of Citra, Nelson Sauvin and Bramling Cross hops have been added to fresh Scandinavian cloudberries to deliver this beer’s tart finish.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 8.2% | |
| Target FG | 1013.0 | |
| Target OG | 1078.0 | |
| EBC | 69.0 | |
| SRM | 35.0 | |
| PH | 0.0 | |
| ATTENUATION LEVEL | 83.33% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 60mins |
FERMENTATION
TWIST
| Cloudberries | 1000.0g |
INGREDIENTS
MALT
| Extra Pale Maris Otter | 6.86kg | 15.1lbs |
| Caramalt | 0.93kg | 2.1lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Columbus | 25.0g | Start | Bitter |
| Centennial | 25.0g | Start | Bitter |
| Columbus | 12.5g | End | Flavour |
| Centennial | 12.5g | End | Flavour |
| Nelson Sauvin | 25.0g | End | Flavour |
| Bramling Cross | 37.5g | End | Flavour |
| Nelson Sauvin | 71.5g | Dry Hop | Aroma |
| Bramling Cross | 71.5g | Dry Hop | Aroma |
| Simcoe | 71.5g | Dry Hop | Aroma |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Crayfish with a chilli, coriander infused butter dip
- Smörgås with cream topping
- Cardamom cake with powder sugar and cloudberry jam
BREWER'S TIP
Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction.